Principles of C.O.S.H.H. (Hazardous Substances)
This qualification is designed to complement the level 2 course in basic Health and Safety at work.
Course Aim:
Successful completion will prepare students to look carefully at their own work activities and contribute to the safer use of hazardous substances in co-operation with their managers and supervisors.
Who Should Attend?
It is aimed at those who use substances hazardous to health at work and introduces students to the hazards associated with those substances, the risks, the controls available and what to expect from a C.O.S.H.H. assessment.
Course Content:
- Definition and types of hazardous substances in the workplace
- Health affects of hazardous substances and their causes
- COSHH assessment and control options
- Responsibilities under the regulations
Course Objectives:
Successful completion will prepare students to look carefully at their own work activities and contribute to the safer use of hazardous substances in cooperation with their managers and supervisors
- Explain what is meant by the term hazardous substance
- Explain how hazardous substances can cause ill-health
- How to identify hazardous substances
- State the principles for controlling hazardous substances and apply these in a practical context
- Understand the value of a COSHH assessment
- Understand the main provisions of the regulations
Examination Information:
There is a short multi-choice test at the end of the course. Candidates are required to correctly answer 10 out of 15 questions in order to achieve a Chartered Institute of Environmental Health Level 2 Certificate in Food Hygiene. Examinations and Course books are available in several different languages and can also be conducted orally.
Duration of Course;
The course is designed to be delivered within three hours.
